Barbequed Fruit


  • 4 ripe pears, cored and quartered
  • 4 ripe apples, cored and quartered
  • 3 tbsp sugar
  • 1 lemon, juice only
  • Icing sugar, for dusting
  • Crème fraîche, to serve


  1. Place the pears and apples in a large bowl.
  2. Sprinkle over the sugar and the lemon juice. Using clean hands or a large spoon, toss the fruit in the sugar and lemon juice.
  3. Skewer the fruit alternating the pear and apple pieces. Place on a hot barbecue and turn until the fruit is softened and the sugar has caramelised.
  4. Dust liberally with icing sugar and serve with crème fraîche.

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