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This modern take on the traditional brick oven combines the speed and efficiency expected from the products we proudly carry with the authentic touch of old world cooking. Made with the highest quality stainless steel, these ovens heat up to temperature in an incredible 10-15 minutes. Cook directly on the cooking stone to obtain incredibly crispy oven crust.
The Pizza Oven with 80x80 cm cooking chamber. Equipped with a practical stainless steel trolley with shelf, wheels and hook to hang tools, it is provided with woodholder plate, fire tool, flue pipe with adjustable smoke exit valve and chimney top, closing door for the cooking chamber.
The fire surface is made of high quality refractory chamotte, certified for food use. The internal structure is in stainless steel, while the external one is in electrogalvanized steel treated with paints at high temperature for the maximum resistance to heat, weather and rust.
The insulation of the oven is made of natural rock wool and it allows to maintain temperature more efficiently and to avoid that the external structure becomes too hot. The Marinara is the largest Pizza Oven in the range with a large capacity capable of cooking 6 pizzas or 8 kg of bread at a time.