Barbequed Fruit

Ingredients

  • 4 ripe pears, cored and quartered
  • 4 ripe apples, cored and quartered
  • 3 tbsp sugar
  • 1 lemon, juice only
  • Icing sugar, for dusting
  • Crème fraîche, to serve

Method

  1. Place the pears and apples in a large bowl.
  2. Sprinkle over the sugar and the lemon juice. Using clean hands or a large spoon, toss the fruit in the sugar and lemon juice.
  3. Skewer the fruit alternating the pear and apple pieces. Place on a hot barbecue and turn until the fruit is softened and the sugar has caramelised.
  4. Dust liberally with icing sugar and serve with crème fraîche.

Did you try this recipe? Let us know how it went on Facebook.
Or leave a comment below


Leave a comment

You are commenting as guest.

Shopping Basket

Your Basket